A creamy, cheesy slow cooker dip inspired by Mexican street corn, perfect for summer parties and easy to prepare with simple ingredients.
If your slow cooker runs hot, check the dip after 90 minutes to avoid overcooking. Stir every 20-30 minutes to prevent sticking. For extra smoky flavor, add smoked paprika or chipotle chili powder. Use Greek yogurt instead of mayo for a lighter dip. Substitute Cotija with feta if unavailable. Leftovers keep up to 3 days refrigerated; reheat gently with a splash of milk or cream.
Keywords: slow cooker dip, elote dip, corn dip, creamy dip, summer party recipe, Mexican street corn, easy appetizer