A quick and easy brunch recipe combining smoky salmon and creamy cheese folded into fluffy eggs, perfect for a satisfying and indulgent meal.
Soften cream cheese completely before whisking to avoid clumps. Let the frittata base set slightly on the stove before baking to develop a golden crust without drying out. Watch oven time carefully to avoid rubbery texture. Leftovers keep well refrigerated for up to 3 days and reheat gently.
Keywords: smoked salmon, cream cheese, frittata, brunch, easy recipe, eggs, dill, green onions, quick brunch