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Creamy Spinach and Artichoke Stuffed Bread Bowl

creamy spinach and artichoke stuffed bread bowl - featured image
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A creamy, cheesy spinach and artichoke dip baked inside a crusty bread bowl, perfect for parties and gatherings. This easy recipe delivers nostalgic comfort with a delicious twist.

Ingredients

Scale
  • 10 oz fresh spinach (or frozen, thawed and drained)
  • 14 oz canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • ½ cup sour cream (or dairy-free coconut yogurt for vegan)
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese (part-skim)
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • ½ tsp crushed red pepper flakes (optional)
  • 1 large round sourdough or artisan bread loaf (about 10 inches diameter)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat a skillet over medium heat, add a splash of olive oil, and sauté the minced garlic until fragrant (about 30 seconds). Toss in the fresh spinach and cook until just wilted, about 2-3 minutes. If using frozen, make sure it’s well-thawed and squeezed dry.
  3. In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, sautéed spinach, chopped artichokes, salt, pepper, and red pepper flakes (if using). Stir until well-blended.
  4. Using a sharp knife, cut a circle around the top of the bread loaf (about 2 inches from the edge). Remove the top and hollow out the inside, leaving about a 1-inch thick shell.
  5. Spoon the creamy spinach and artichoke mixture inside the hollowed bread bowl, pressing gently to pack it in but not overflowing.
  6. Place the filled bread bowl on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the crust is golden brown.
  7. Let the bread bowl cool slightly for 5 minutes before serving with the reserved bread chunks or your favorite crackers and veggies.

Notes

Squeeze spinach well after sautéing or thawing to avoid watery dip. Soften cream cheese at room temperature for easier mixing. Pre-toast bread bowl for 5 minutes if crust is soft. Avoid overfilling the bread bowl to prevent spillover. For a golden top, add extra mozzarella or Parmesan during the last 5 minutes of baking. Vegan and gluten-free substitutions are possible.

Nutrition

Keywords: spinach artichoke dip, bread bowl, party dip, creamy dip, appetizer, easy recipe, cheesy dip

Find it online: https://jodierecipes.com/creamy-spinach-and-artichoke-stuffed-bread-bowl-easy-recipe-for-perfect-party-dip/