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Creamy Steak Tortellini Skillet

creamy steak tortellini skillet - featured image
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Savory steak cubes and pillowy cheese tortellini are tossed in a rich, creamy garlic-Parmesan sauce for a comforting, crowd-pleasing skillet dinner that comes together in just 30 minutes. Perfect for fancy gatherings or cozy weeknights, this dish is easy to customize and sure to impress.

Ingredients

Scale
  • 1 lb sirloin steak, cut into 1-inch cubes (ribeye or New York strip also work)
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp olive oil (or avocado oil)
  • 1 tbsp unsalted butter
  • 18 oz refrigerated cheese tortellini
  • 2–3 cloves garlic, minced
  • 1 small shallot, finely chopped (optional)
  • 1 cup heavy cream
  • 1/2 cup low-sodium beef broth (or chicken broth)
  • 1/4 cup dry white wine (or extra broth)
  • 3/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning (or mix of dried thyme, basil, oregano)
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp chopped fresh parsley or basil (for garnish)
  • Extra grated Parmesan (for garnish)

Instructions

  1. Bring a medium saucepan of salted water to a boil. Add tortellini and cook according to package instructions (3–5 minutes). Drain and set aside, reserving 1/4 cup pasta water if desired.
  2. Pat steak cubes dry with paper towels. Season with salt and pepper.
  3. Heat olive oil and butter in a large skillet over medium-high heat. Add steak cubes in a single layer and sear for 1–2 minutes per side until browned and just cooked through. Remove steak to a plate and cover loosely with foil.
  4. Lower heat to medium. Add garlic and shallot to the pan; sauté for 1 minute until fragrant.
  5. Pour in white wine, scraping up browned bits. Simmer for 2 minutes until reduced by half.
  6. Add cream, beef broth, Italian seasoning, and red pepper flakes. Simmer for 2–3 minutes until sauce starts to thicken.
  7. Stir in Parmesan cheese until melted and smooth. Do not boil.
  8. Add drained tortellini and steak back to the skillet. Toss gently to coat in sauce. If sauce is too thick, add reserved pasta water a tablespoon at a time.
  9. Simmer together for 1–2 minutes to let flavors mingle.
  10. Sprinkle with chopped parsley or basil and extra Parmesan. Serve hot, straight from the skillet.

Notes

For gluten-free, use gluten-free tortellini and check labels on broth and Parmesan. For dairy-free, substitute coconut cream and vegan Parmesan. Don’t overcook tortellini or steak for best texture. Use reserved pasta water to thin sauce if needed. Customize with seasonal veggies or alternative proteins like chicken or mushrooms.

Nutrition

Keywords: steak tortellini, creamy pasta, skillet dinner, quick dinner, comfort food, Italian, easy recipe, weeknight meal, fancy dinner, cheese tortellini

Find it online: https://jodierecipes.com/creamy-steak-tortellini-skillet-recipe-easy-30-minute-fancy-dinner/