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Creamy Ube Halaya Purple Yam Jam

creamy ube halaya - featured image
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A creamy, luscious purple yam jam that is easy to make and perfect for desserts or sweet snacks. This nostalgic Filipino treat offers a smooth texture and rich flavor with simple ingredients.

Ingredients

Scale
  • 2 cups (400 grams) boiled and mashed purple yam (ube)
  • 1 cup (240 ml) sweetened condensed milk
  • 1 cup (240 ml) full-fat coconut milk
  • 1/2 cup (100 grams) granulated sugar
  • 3 tablespoons (45 grams) unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: A few drops of purple food coloring

Instructions

  1. Boil or steam the purple yam until tender (about 30-40 minutes). Drain, cool, peel, and mash thoroughly until smooth (about 2 cups or 400 grams). For ultra-smooth texture, press through a fine sieve or blend briefly.
  2. In a heavy-bottomed saucepan, combine the mashed purple yam, sweetened condensed milk, coconut milk, and granulated sugar. Stir gently to combine.
  3. Place the pan over medium-low heat and stir constantly with a wooden spoon or silicone spatula to prevent sticking and burning. Cook for about 30-40 minutes until the mixture thickens and becomes glossy.
  4. Add the unsalted butter and vanilla extract. Stir for another 5 minutes until the butter fully melts and incorporates, giving a creamy finish.
  5. Check the texture: it should be thick enough to hold its shape on a spoon but still soft and spreadable. If too thick, stir in a little more coconut milk; if too thin, cook a few minutes longer.
  6. Transfer to a clean container or jar. Let cool to room temperature, then refrigerate. The jam will firm up slightly as it chills.

Notes

Constant stirring is essential to prevent lumps and burning. Use a heavy-bottomed pan for even heat distribution. If lumps form, press them against the pan’s side to break them down. Let the halaya cool before storing to allow flavors to settle. For dairy-free or vegan versions, substitute butter with coconut oil and use coconut condensed milk or plant-based alternatives.

Nutrition

Keywords: ube halaya, purple yam jam, Filipino dessert, creamy ube, homemade ube halaya, easy dessert, purple yam recipe

Find it online: https://jodierecipes.com/creamy-ube-halaya-purple-yam-jam-recipe-easy-homemade-dessert-guide/