A quick and easy creamy baked feta pasta with roasted cherry tomatoes that creates a luscious, velvety sauce perfect for weeknights or special occasions.
Do not skip the full baking time to ensure feta softens properly. Use fresh ripe cherry tomatoes for best flavor. Reserve pasta water to loosen sauce as needed. Mash feta and tomatoes while hot for smooth sauce. Add more pasta water if sauce is too thick. Reheat leftovers gently with added water or olive oil to prevent graininess.
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