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Crisp Grilled Chicken Caesar Salad Recipe Easy Homemade with Parmesan Crisps

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A quick and easy grilled chicken Caesar salad featuring smoky marinated chicken, creamy dressing, and homemade crunchy Parmesan crisps for a satisfying texture and flavor.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (6–8 oz / 170–225 g each)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and freshly ground black pepper, to taste
  • 1 cup grated Parmesan cheese (about 90 g)
  • 1 large head Romaine lettuce, washed and chopped (about 6 cups / 180 g)
  • 1/4 cup Caesar dressing
  • Freshly ground black pepper, for finishing
  • Optional: 1 teaspoon Dijon mustard
  • Optional: 1 teaspoon anchovy paste or 2 anchovy fillets, minced
  • Optional: Fresh lemon wedges, for serving

Instructions

  1. Marinate the chicken: In a small bowl, combine minced garlic, olive oil, lemon juice, salt, and pepper. Place chicken breasts in a shallow dish or resealable bag, pour marinade over, and coat evenly. Let sit for 15 minutes.
  2. Make Parmesan crisps: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place tablespoon-sized mounds of grated Parmesan about 2 inches apart on the paper. Flatten slightly. Bake 5-7 minutes until edges are golden and cheese bubbles. Cool completely to crisp.
  3. Prep lettuce: Wash and chop Romaine lettuce into bite-sized pieces. Dry thoroughly.
  4. Grill chicken: Heat grill or grill pan to medium-high. Grill chicken 5-6 minutes per side until internal temperature reaches 165°F (74°C). Let rest 5 minutes.
  5. Slice chicken into thin or bite-sized pieces.
  6. Toss salad: In a large bowl, combine chopped Romaine and Caesar dressing. Toss gently to coat. Add sliced chicken on top.
  7. Assemble and serve: Break Parmesan crisps into pieces and sprinkle over salad. Finish with fresh black pepper and optional lemon squeeze.

Notes

Dry lettuce thoroughly to avoid watery dressing. Watch Parmesan crisps closely while baking to prevent burning. Let chicken rest before slicing to keep it juicy. If dressing is too thick, thin with water or lemon juice. Parmesan crisps can be made ahead and stored at room temperature in an airtight container.

Nutrition

Keywords: grilled chicken Caesar salad, Parmesan crisps, easy salad recipe, homemade Caesar salad, quick dinner, healthy salad

Find it online: https://jodierecipes.com/crisp-grilled-chicken-caesar-salad-recipe-easy-homemade-with-parmesan-crisps/