These crispy air fryer bacon-wrapped chicken tenders deliver a juicy, flavorful punch with a perfect balance of smoky crispiness and tender chicken. Quick and easy to make, they are perfect for weeknight dinners, potlucks, or snacks.
Patting chicken dry is essential for crispy bacon. Flip tenders halfway through cooking for even crisping. Use a meat thermometer to ensure chicken reaches 165°F. If bacon isn’t crispy enough, air fry for an additional 1-2 minutes. Cook in batches if air fryer basket is small. For lower fat, substitute turkey bacon. This recipe is naturally gluten-free but check bacon brand to confirm.
Keywords: air fryer, bacon-wrapped, chicken tenders, crispy, quick recipe, easy dinner, low-carb, keto, gluten-free