This recipe delivers perfectly crispy air fryer chicken thighs with a rich garlic butter glaze, combining a crunchy skin with juicy meat for a quick and delicious meal.
Pat chicken dry thoroughly for crispier skin. Do not overcrowd the air fryer basket to allow proper air circulation. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). Brush garlic butter immediately after cooking for best flavor absorption. For extra crispiness, a 2-minute additional air fry at 400°F can be done. Room temperature chicken cooks more evenly. Leftovers reheat best in the air fryer at 350°F for 5-7 minutes to restore crispiness.
Keywords: air fryer chicken thighs, crispy chicken, garlic butter chicken, easy chicken recipe, quick dinner, healthy chicken, gluten-free chicken