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Crispy Air Fryer Coconut Shrimp Recipe with Spicy Mayo – Easy Perfect Snack

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This crispy air fryer coconut shrimp recipe delivers a perfect crunch with a sweet and spicy twist, paired with a creamy spicy mayo dip. Quick and easy to make, it’s ideal for snacks, appetizers, or entertaining guests.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined (16–20 count per pound)
  • ½ cup all-purpose flour (60g)
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs (100g)
  • 1 cup sweetened shredded coconut (70g), toasted lightly
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Cooking spray
  • For the spicy mayo dip:
  • ½ cup mayonnaise (120ml), plain or light
  • 1–2 tbsp sriracha sauce
  • 1 tsp fresh lime juice
  • ½ tsp honey

Instructions

  1. Pat 1 lb (450g) of peeled and deveined large shrimp dry with paper towels. Set aside.
  2. In one shallow bowl, mix ½ cup (60g) all-purpose flour with ½ tsp salt, ½ tsp pepper, 1 tsp garlic powder, and ½ tsp smoked paprika.
  3. In a second bowl, beat 2 large eggs.
  4. In a third bowl, combine 1 cup (100g) panko breadcrumbs with 1 cup (70g) sweetened shredded coconut. Toast the coconut lightly in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
  5. Dredge each shrimp in the flour mixture, shaking off excess. Dip into the beaten eggs, letting excess drip off. Press into the coconut-panko mixture to coat evenly. Place coated shrimp on a baking sheet or plate.
  6. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  7. Spray the air fryer basket lightly with cooking spray. Arrange shrimp in a single layer without overlapping. Spray tops of shrimp lightly with cooking spray.
  8. Air fry shrimp for 8-10 minutes, flipping halfway through, until golden brown and crispy. Adjust time if shrimp are larger.
  9. While shrimp cook, mix ½ cup (120ml) mayonnaise, 1-2 tbsp sriracha, 1 tsp fresh lime juice, and ½ tsp honey in a small bowl. Chill until serving.
  10. Serve shrimp hot with spicy mayo dip. Garnish with fresh lime wedges or chopped cilantro if desired.

Notes

Pat shrimp completely dry before breading to ensure crispiness. Toast shredded coconut lightly before mixing with panko for richer flavor. Spray shrimp with cooking spray before and after coating for a golden crunch. Avoid overcrowding the air fryer basket. If coating darkens too fast, reduce temperature by 10-15°F and add cooking time. Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes. Substitute almond flour and gluten-free panko for gluten-free version; use dairy-free coconut yogurt instead of mayo for vegan option.

Nutrition

Keywords: air fryer coconut shrimp, crispy shrimp, spicy mayo, easy snack, appetizer, quick recipe, coconut shrimp air fryer

Find it online: https://jodierecipes.com/crispy-air-fryer-coconut-shrimp-recipe-with-spicy-mayo-easy-perfect-snack/