A quick and easy summer snack featuring perfectly crispy air-fried corn on the cob coated with a flavorful chili lime butter.
Use dairy-free butter or coconut oil for a vegan version. Reduce chili powder for less heat or substitute with smoked sweet paprika. Preheat air fryer for best crispiness. Turn corn every 4 minutes to avoid burning. Place a tray or foil underneath to catch dripping butter if your air fryer allows. Reheat leftovers in air fryer at 350°F for 3-4 minutes to maintain crispness; avoid microwaving.
Keywords: air fryer corn, chili lime butter, crispy corn on the cob, summer snack, easy corn recipe, spicy corn, tangy corn, air fryer recipes