These crispy air fryer chicken wings are coated in a sweet and savory honey garlic sauce, perfect for game day or quick weeknight dinners. They deliver a crunchy skin with a sticky, flavorful glaze without the mess of deep frying.
Pat wings dry thoroughly before coating with baking powder to ensure crispiness. Do not use baking soda. Avoid overcrowding the air fryer basket to allow proper air circulation. Toss wings in sauce after cooking to keep skin crispy. For extra sticky wings, return sauced wings to air fryer at 375°F for 2-3 minutes, watching carefully to avoid burning. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the air fryer to maintain crispiness.
Keywords: air fryer chicken wings, honey garlic wings, crispy chicken wings, game day recipe, easy chicken wings, finger food