Golden, crunchy chicken tenders with a savory parmesan crust, made easy and mess-free in the air fryer. Perfect for quick weeknight dinners that satisfy both kids and adults.
Pat chicken dry before coating to ensure crispiness. Preheat the air fryer for best results. Cook tenders in a single layer to avoid steaming. Lightly spray with olive oil for a golden crust. Flip gently halfway through cooking. For gluten-free, substitute gluten-free panko and almond flour. For dairy-free, use nutritional yeast and dairy-free egg substitutes. Oven baking at 425°F for 20-25 minutes on a wire rack is an alternative method.
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