A quick and easy recipe for crispy salmon cooked in an air fryer, topped with a sticky and flavorful honey garlic glaze. Perfect for a weeknight dinner that feels fancy without the fuss.
Pat salmon dry twice for best crispiness. Let salmon rest at room temperature before cooking. Avoid overcrowding the air fryer basket. Cook glaze gently to prevent burning. Serve immediately for best texture. Leftovers can be reheated in air fryer at 350°F for 3-4 minutes.
Keywords: air fryer salmon, crispy salmon, honey garlic glaze, quick salmon recipe, healthy salmon, easy dinner, weeknight meal