An easy and quick recipe for perfectly crispy salmon skin with tender, flaky fish inside, brightened by fresh lemon and dill. Ideal for busy weeknights or light lunches.
Pat salmon dry before cooking to ensure crispy skin. Preheat air fryer for best results. Avoid overcrowding the basket; cook in batches if needed. Do not flip the salmon during cooking. Use a meat thermometer to check for 145°F internal temperature. Spray basket with non-stick spray if salmon sticks. Leftovers can be reheated in air fryer at 350°F for 3-4 minutes to re-crisp skin.
Keywords: air fryer salmon, crispy salmon, lemon dill salmon, healthy salmon recipe, quick salmon dinner, easy salmon recipe