Print

Crispy Air Fryer Tofu Recipe with Honey Garlic Sauce

crispy air fryer tofu - featured image
Print Recipe

This crispy air fryer tofu recipe features bite-sized tofu cubes with a golden, crunchy exterior, tossed in a sticky, sweet, and savory honey garlic sauce. It’s quick, easy, and perfect for weeknight dinners or party appetizers.

Ingredients

Scale
  • 1 block firm or extra-firm tofu
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon freshly grated ginger
  • Pinch of crushed red pepper flakes (optional)
  • Green onions, chopped (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Remove the tofu from its packaging and drain the liquid. Wrap it in a clean kitchen towel or paper towels and press gently to remove excess moisture. Let it sit for 10–15 minutes.
  2. Slice the pressed tofu into bite-sized cubes or rectangles. Place them in a mixing bowl and toss with 2 tablespoons of soy sauce and let it marinate for 5 minutes. Then, sprinkle 2 tablespoons of cornstarch over the tofu and toss until evenly coated.
  3. Preheat your air fryer to 375°F (190°C) for 3 minutes. Spray the basket with cooking oil and place the tofu cubes in a single layer. Air fry for 12–15 minutes, flipping halfway through, until golden and crispy.
  4. While the tofu is cooking, whisk together 3 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 2 cloves garlic (minced), and ½ teaspoon freshly grated ginger in a small saucepan over medium heat. Stir until well combined and slightly thickened, about 2–3 minutes. Add a pinch of red pepper flakes if desired.
  5. Once the tofu is done, transfer it to a large bowl. Pour the honey garlic sauce over the crispy tofu and gently toss until fully coated.
  6. Plate the tofu and garnish with chopped green onions and sesame seeds for extra flavor and crunch. Serve warm!

Notes

[‘Press the tofu to remove excess water for better crispiness.’, ‘Do not overcrowd the air fryer basket to ensure even cooking.’, ‘Flip the tofu halfway through cooking for the best results.’, ‘Adjust the sauce thickness by simmering longer or adding a cornstarch slurry.’, ‘For a spicier version, add more crushed red pepper flakes or sriracha.’]

Nutrition

Keywords: air fryer tofu, crispy tofu, honey garlic sauce, vegetarian recipe, healthy dinner, easy tofu recipe

Find it online: https://jodierecipes.com/crispy-air-fryer-tofu-recipe-with-honey-garlic-sauce/