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Crispy Bacon-Wrapped Jalapeño Poppers

bacon-wrapped jalapeño poppers - featured image

These crispy bacon-wrapped jalapeño poppers with cream cheese are a quick, easy, and addictive snack combining smoky bacon, spicy jalapeños, and creamy cheese. Perfect for gatherings or late-night cravings.

Ingredients

Scale
  • 12 medium fresh jalapeños
  • 8 oz (225 g) cream cheese, softened
  • 12 strips thick-cut bacon
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup (50 g) shredded cheddar cheese (optional)
  • 1 tbsp fresh parsley, finely chopped (optional)
  • Black pepper to taste
  • 1/2 tsp smoked paprika

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Wearing gloves, slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Adjust seed removal to control heat.
  3. In a bowl, combine softened cream cheese, shredded cheddar (if using), garlic powder, onion powder, smoked paprika, chopped parsley, and black pepper. Mix until smooth.
  4. Fill each jalapeño half generously with the cream cheese mixture without overstuffing.
  5. Wrap one slice of bacon around each filled jalapeño half, overlapping slightly. Secure with a toothpick if needed.
  6. Place poppers on the baking sheet with the bacon seam side down.
  7. Bake for 20-25 minutes, checking after 15 minutes to avoid burning. Poppers are done when bacon is crispy and filling is bubbly.
  8. Optional: Broil for 1-2 minutes if bacon needs extra crispiness, watching closely to prevent charring.
  9. Let poppers rest for a few minutes before serving to allow filling to set.

Notes

Wear gloves when handling jalapeños to avoid skin irritation. Partially cooking bacon before wrapping can help it crisp evenly and prevent curling. Rotate baking sheet halfway through cooking for even heat distribution. Rest poppers before serving to avoid burns.

Nutrition

Keywords: jalapeño poppers, bacon wrapped, cream cheese, spicy snack, appetizer, easy recipe, game day snack