An easy and quick recipe for crispy baked Parmesan chicken breasts with a golden crust and juicy interior, perfect for busy weeknights or casual dinners.
For extra crispiness, use a wire rack. Double dip the chicken in egg and coating for a thicker crust. If crust browns too quickly, tent with foil for last 5 minutes. Use freshly grated Parmesan for best results. To reheat leftovers, bake at 375°F for 10 minutes to restore crispiness. Gluten-free and dairy-free substitutions are possible.
Keywords: crispy baked chicken, Parmesan chicken, baked chicken breasts, easy chicken recipe, golden crust chicken, weeknight dinner, Parmesan crust