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Crispy Boxty Irish Potato Pancakes Recipe with Creamy Sour Cream

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A quick and easy recipe for crispy Irish potato pancakes combining grated and mashed potatoes, served with creamy sour cream. Perfect for breakfast, brunch, or any comforting meal.

Ingredients

Scale
  • 2 lbs (900 g) russet potatoes, peeled and grated
  • 1 lb (450 g) boiling potatoes, peeled, boiled and mashed smooth
  • ½ cup (65 g) all-purpose flour (can substitute gluten-free flour)
  • ½ tsp baking soda
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp unsalted butter
  • ¼ cup (60 ml) milk (dairy-free milk for vegan option)
  • 2 tbsp green onions, chopped (optional but recommended)
  • Sour cream for serving

Instructions

  1. Peel and boil 1 lb (450 g) of potatoes until fork-tender, about 15 minutes. Drain and mash until smooth. Set aside to cool slightly.
  2. Peel and grate 2 lbs (900 g) of raw russet potatoes. Place grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
  3. In a large bowl, combine grated potatoes, mashed potatoes, flour, baking soda, salt, black pepper, and chopped green onions. Stir gently to combine.
  4. Add milk to the mixture and stir until the batter is thick but spreadable.
  5. Heat butter in a large skillet over medium heat until melted and foamy.
  6. Scoop about ¼ cup (60 ml) of the potato mixture into the pan and flatten to about ¼-inch (6 mm) thickness.
  7. Cook for 4–5 minutes on each side until golden brown and crispy, adjusting heat as needed to avoid burning.
  8. Transfer cooked boxty to a plate lined with paper towels to drain excess butter.
  9. Serve immediately with a dollop of creamy sour cream on top.

Notes

Drain grated potatoes thoroughly to ensure crispiness. Use a cast iron skillet for best results. Do not flip pancakes too soon; wait until edges are set and bottom is golden. Cook in batches to avoid overcrowding. Batter can be prepared up to 24 hours ahead and refrigerated. Reheat leftovers in a skillet to maintain crispiness.

Nutrition

Keywords: boxty, Irish potato pancakes, crispy potato pancakes, sour cream, breakfast, brunch, comfort food

Find it online: https://jodierecipes.com/crispy-boxty-irish-potato-pancakes-recipe-with-creamy-sour-cream-easy-and-perfect/