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Crispy Buffalo Chicken Wings Recipe with Easy Tangy Blue Cheese Dip

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This recipe delivers crispy buffalo chicken wings with a crackling crust and a tangy, creamy blue cheese dip. Perfect for game day or casual dinners, it’s quick, easy, and crowd-pleasing.

Ingredients

Scale
  • 2 pounds chicken wings, split into flats and drumettes
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • Buffalo Sauce:
  • 1/2 cup hot sauce (e.g., Frank’s RedHot)
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional)
  • 1 tablespoon honey or brown sugar (optional)
  • Blue Cheese Dip:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup crumbled blue cheese (Maytag or Roquefort preferred)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
  • Optional garnishes: chopped fresh parsley or celery sticks

Instructions

  1. Pat the chicken wings dry with paper towels. Toss them in a large bowl with 1 tablespoon baking powder and 1 teaspoon salt, coating evenly.
  2. Place the coated wings on a wire rack set over a rimmed baking sheet. Refrigerate uncovered overnight or for at least 8 hours to air-dry the skin.
  3. Make the buffalo sauce by combining 1/2 cup hot sauce, 4 tablespoons melted butter, garlic powder, smoked paprika, and honey in a small saucepan. Warm over low heat, whisking gently until blended. Keep warm without boiling.
  4. Prepare the blue cheese dip by mixing mayonnaise, sour cream, crumbled blue cheese, lemon juice, Worcestershire sauce, salt, and pepper in a bowl. Adjust seasoning to taste. Cover and chill until serving.
  5. Pour about 2 inches of vegetable or peanut oil into a large skillet or pot. Heat to 375°F (190°C).
  6. Fry the wings in batches, avoiding overcrowding. Cook about 6-7 minutes per batch until golden brown and crispy, ensuring internal temperature reaches 165°F (74°C). Turn occasionally with tongs.
  7. Remove wings and drain on paper towels. Immediately toss with warm buffalo sauce until well coated.
  8. Serve wings hot with chilled blue cheese dip and optional celery sticks or parsley garnish.

Notes

Air-drying the wings overnight with baking powder is key for crispiness. Maintain oil temperature at 375°F to avoid greasy or burnt wings. The blue cheese dip tastes better after chilling for several hours or overnight. For a quicker method, bake wings at 425°F for 40 minutes, then fry 2-3 minutes to crisp before tossing in sauce. Reheat leftovers in a 400°F oven for 8-10 minutes to keep skin crispy; avoid microwaving.

Nutrition

Keywords: buffalo chicken wings, crispy wings, blue cheese dip, game day snack, fried chicken wings, buffalo sauce

Find it online: https://jodierecipes.com/crispy-buffalo-chicken-wings-recipe-with-easy-tangy-blue-cheese-dip/