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Crispy Cooked Tofu Recipe Perfect for Any Meal

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This crispy cooked tofu recipe is a game changer with its golden, crunchy edges and tender, flavorful interior. Perfect for any meal, it’s versatile, healthy, and easy to make.

Ingredients

Scale
  • 1 block extra-firm tofu
  • 2 tablespoons soy sauce (or tamari for gluten-free option)
  • 12 tablespoons cornstarch (or arrowroot powder/potato starch)
  • 1 tablespoon sesame oil (or olive oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • Salt and pepper to taste
  • Optional: chili powder, lemon juice, sriracha or hot sauce

Instructions

  1. Drain the block of extra-firm tofu and press it to remove excess water. Wrap the tofu in paper towels, place it on a plate, and put a heavy object like a pan or books on top. Let it sit for 15-20 minutes.
  2. Slice the pressed tofu into bite-sized cubes or rectangles, about 1 inch thick.
  3. In a mixing bowl, gently toss the tofu pieces with soy sauce, sesame oil, garlic powder, smoked paprika, and a generous pinch of salt and pepper. Once coated, sprinkle cornstarch over the tofu and toss again until evenly coated.
  4. Heat a nonstick pan or cast-iron skillet over medium-high heat. Add 2 tablespoons of oil and let it get hot.
  5. Add the coated tofu pieces to the hot pan in a single layer, ensuring they are not overcrowded. Cook for about 3-4 minutes on each side until golden brown and crispy. Flip carefully with a spatula.
  6. Remove the tofu from the pan and place it on a plate lined with paper towels to absorb any excess oil.
  7. Serve immediately while warm. Pair with rice, noodles, a fresh salad, or use as a topping for soups and stir-fries.

Notes

[‘Pressing the tofu properly is crucial for achieving crispiness.’, ‘Don’t overcrowd the pan to avoid steaming the tofu.’, ‘Use high-heat oils like sesame, avocado, or canola for best results.’, ‘Be patient and let the tofu cook undisturbed for a few minutes on each side before flipping.’]

Nutrition

Keywords: crispy tofu, plant-based protein, vegan recipe, vegetarian recipe, healthy tofu, easy tofu recipe