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Crispy Cranberry Cobbler

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This easy homemade cranberry cobbler features a tart-sweet cranberry filling under a golden, buttery, crispy topping. It’s a festive, nostalgic dessert perfect for holidays and family gatherings.

Ingredients

Scale
  • 3 cups fresh or frozen cranberries (about 330g)
  • 1 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp orange zest
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp coarse sugar (optional, for topping)
  • Vanilla ice cream or whipped cream (optional, for serving)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish with butter or nonstick spray.
  2. In a large mixing bowl, combine cranberries, granulated sugar, flour, orange zest, vanilla extract, and a pinch of salt. Toss until cranberries are evenly coated.
  3. Pour the cranberry mixture evenly into the prepared baking dish and spread out gently.
  4. In a separate bowl, whisk together flour, sugar, baking powder, and salt for the topping.
  5. In another small bowl, whisk the egg and melted butter until smooth. Pour wet ingredients into dry and mix until just combined (do not overmix).
  6. Spoon dollops of the topping over the cranberry mixture and gently spread. Some cranberries may peek through.
  7. Sprinkle coarse sugar evenly over the topping for extra crunch (optional).
  8. Bake for 35-40 minutes, until the topping is golden brown and the filling is bubbling at the edges. If topping browns too quickly, tent with foil for the last 10 minutes.
  9. Let cool for 10-15 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, substitute coconut oil or plant-based butter. If using frozen cranberries, do not thaw; add a few minutes to bake time. Sprinkle coarse sugar or chopped nuts on top for extra crunch. Let cool before serving for best texture. The filling thickens as it cools.

Nutrition

Keywords: cranberry cobbler, holiday dessert, easy cobbler, tart dessert, crispy topping, Thanksgiving dessert, Christmas dessert, fruit cobbler, comfort food

Find it online: https://jodierecipes.com/crispy-cranberry-cobbler-recipe-easy-homemade-tart-dessert-perfect-for-holidays/