A quick and easy salmon recipe featuring crispy skin and a bright garlic butter sauce with lemon, dill, and capers. Perfect for weeknight dinners or impressing guests.
Pat salmon skin dry thoroughly to ensure crispiness. Use medium-high heat and avoid moving the fish until the skin releases naturally. Melt butter separately and add garlic last to avoid burning. For thicker fillets, sear on stove then finish in a 400°F oven for 5 minutes. Can substitute capers with chopped green olives or use olive oil instead of butter for dairy-free version.
Keywords: salmon, garlic butter salmon, crispy salmon, lemon dill salmon, capers, quick salmon recipe, easy dinner, healthy salmon