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Crispy Homemade Goldfish Crackers with Cheddar

crispy homemade goldfish crackers with cheddar - featured image

These crispy homemade Goldfish crackers with sharp cheddar and browned butter offer a nostalgic, crunchy snack that’s quick and easy to make at home.

Ingredients

Scale
  • 1 ½ cups (180 g) all-purpose flour (plus extra for rolling)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 6 tablespoons (85 g) unsalted butter, browned and cooled
  • 1 cup (100 g) sharp cheddar cheese, finely grated
  • 3 to 4 tablespoons cold water
  • Optional toppings: coarse sea salt, ground black pepper, smoked paprika

Instructions

  1. Brown the butter in a light-colored saucepan over medium heat until golden brown and nutty, about 4-5 minutes. Remove from heat and cool to room temperature.
  2. In a medium bowl, whisk together flour, salt, and baking powder.
  3. Grate the sharp cheddar cheese finely.
  4. Add the cooled browned butter and grated cheddar to the dry ingredients. Stir gently to combine.
  5. Add cold water one tablespoon at a time and use hands to bring dough together until slightly firm but pliable, not sticky. Add more water if too dry.
  6. Wrap dough in plastic wrap and chill for 30 minutes to 1 hour.
  7. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  8. Roll dough on a lightly floured surface to about 1/8 inch (3 mm) thickness. Keep dough chilled if it softens.
  9. Cut dough into goldfish shapes using a cookie cutter. Place shapes on baking sheet spaced ½ inch apart.
  10. Optionally sprinkle coarse sea salt or smoked paprika on top.
  11. Bake for 12-15 minutes until golden and crisp around edges, watching closely after 10 minutes.
  12. Remove from oven and transfer crackers to a wire rack to cool completely. They will crisp further as they cool.

Notes

Chilling the dough is key for clean cuts and preventing spreading. Watch the butter carefully to avoid burning. Roll dough evenly to ensure uniform baking. If crackers are soft after baking, reheat in oven for a few minutes. Variations include adding herbs, spices, or using gluten-free or dairy-free substitutes.

Nutrition

Keywords: goldfish crackers, homemade crackers, cheddar crackers, crispy snack, browned butter, easy snack recipe