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Crispy Honey Garlic Tofu Recipe Best Homemade Guide

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A quick and easy recipe for crispy tofu coated in a sticky, sweet, and garlicky honey glaze. Perfect as a snack, appetizer, or paired with rice and veggies for a complete meal.

Ingredients

Scale
  • 1 block extra-firm tofu, pressed and cut into bite-sized cubes
  • 2 tablespoons cornstarch
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic, freshly minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)
  • 1/4 teaspoon red chili flakes (adjust to taste)
  • 2 green onions, chopped (for garnish)
  • 1 teaspoon sesame seeds (optional, for garnish)

Instructions

  1. Press the tofu: Remove the tofu from its packaging and drain the water. Place it between two plates lined with paper towels, and weigh it down with something heavy like a can or book. Let it press for 15 minutes to remove excess moisture.
  2. Cube the tofu: Once pressed, cut the tofu into bite-sized cubes. Aim for even pieces to ensure they cook uniformly.
  3. Coat the tofu: In a mixing bowl, toss the tofu cubes with cornstarch until evenly coated.
  4. Prepare the sauce: In a separate bowl, whisk together soy sauce, honey, garlic, rice vinegar, sesame oil (if using), and red chili flakes. Adjust the seasoning to your taste.
  5. Cook the tofu: Heat a large non-stick skillet over medium heat and add a drizzle of neutral cooking oil. Once hot, add the tofu cubes in a single layer. Cook for 3-4 minutes per side, flipping carefully with tongs until all sides are golden and crispy.
  6. Add the sauce: Lower the heat and pour the honey garlic sauce over the tofu. Stir gently to coat, letting the sauce bubble and thicken for 2-3 minutes.
  7. Garnish and serve: Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot with rice, noodles, or steamed vegetables.

Notes

[‘Pressing the tofu is essential for achieving maximum crispiness.’, ‘Cook the tofu in batches to avoid overcrowding the pan.’, ‘Taste test the sauce before adding it to the tofu to ensure the right balance of flavors.’, ‘Reheat leftovers in a skillet or oven to regain some crispiness.’]

Nutrition

Keywords: crispy tofu, honey garlic tofu, plant-based recipe, vegetarian tofu, quick tofu recipe

Find it online: https://jodierecipes.com/crispy-honey-garlic-tofu-recipe-best-homemade-guide/