Print

Crispy Irish Nachos with Cheese and Bacon

crispy irish nachos - featured image
Print Recipe

A nostalgic and comforting recipe featuring thinly sliced crispy potatoes topped with sharp cheddar cheese and smoky bacon, perfect for family gatherings and casual hangouts.

Ingredients

Scale
  • 4 large russet potatoes, thinly sliced (⅛-inch / 3 mm thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt, plus more for seasoning
  • ½ teaspoon freshly ground black pepper
  • 2 cups shredded sharp cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 3 stalks green onions, thinly sliced
  • Sour cream, for serving (optional)
  • Optional toppings: jalapeños, diced tomatoes, smoked paprika

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the potatoes thinly using a mandoline or sharp knife into ⅛-inch (3 mm) thick rounds, keeping slices even for uniform cooking.
  3. In a large bowl, toss the sliced potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper. Pat dry if potatoes feel wet.
  4. Arrange the potato slices in a single layer on a large rimmed baking sheet, avoiding overlap to prevent steaming.
  5. Bake for 20 minutes, flipping the slices halfway through (around 10 minutes) to ensure even browning.
  6. Remove the baking sheet and evenly sprinkle 2 cups shredded sharp cheddar cheese over the potatoes, then scatter the 6 crumbled bacon slices on top.
  7. Return to the oven and bake for an additional 5-7 minutes until the cheese melts and bubbles with golden spots.
  8. Remove from oven, garnish with 3 sliced green onions, add optional jalapeños or diced tomatoes if desired, and dollop with sour cream.
  9. Serve immediately while hot and crispy.

Notes

For extra crispy potatoes, soak sliced potatoes in cold water for 20 minutes to remove excess starch, then dry thoroughly before seasoning. Avoid overcrowding the baking sheet to prevent sogginess. Flip potatoes halfway through baking for even crisping. Cook bacon separately until crisp. Use sharp cheddar for best flavor and melting. Reheat leftovers in a 375°F oven for 8-10 minutes to restore crispness; avoid microwaving.

Nutrition

Keywords: Irish nachos, crispy potatoes, cheese and bacon, snack recipe, easy appetizer, game day food, comfort food

Find it online: https://jodierecipes.com/crispy-irish-nachos-with-cheese-and-bacon-easy-homemade-recipe/