A quick and easy air fryer recipe for crispy, juicy chicken thighs seasoned with lemon pepper and garlic powder, perfect for a flavorful weeknight dinner.
Patting the chicken skin dry before seasoning is key to achieving crispy skin. Flip the chicken halfway through cooking for even browning. If the chicken isn’t crispy enough, air fry for an additional 2-3 minutes while watching closely to avoid burning. Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to restore crispiness.
Keywords: lemon pepper chicken, air fryer chicken thighs, crispy chicken, quick dinner, easy chicken recipe, gluten-free, low-carb