Crispy Mashed Potato Cheese Puffs Recipe Easy Step-by-Step
Crispy Mashed Potato Cheese Puffs are the perfect way to repurpose leftover mashed potatoes into bite-sized, cheesy, and crispy treats. Ideal for appetizers, snacks, or game-day gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes, leftover or freshly made
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- ½ cup all-purpose flour
- 1 cup breadcrumbs (Panko or regular)
- Salt to taste
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Cooking oil for frying (canola or vegetable oil)
- Optional: 2 tablespoons chopped green onions
- Optional: ¼ teaspoon garlic powder
- Optional: 2 tablespoons Parmesan cheese
Instructions
- In a mixing bowl, combine mashed potatoes, shredded cheddar cheese, beaten eggs, flour, black pepper, and paprika. Let cold mashed potatoes sit at room temperature for 15 minutes before mixing.
- Optional: Add chopped green onions, garlic powder, and Parmesan cheese for extra flavor.
- Mix everything together until well combined. Add more flour if the mixture feels too sticky.
- Shape the mixture into small balls, about the size of a golf ball, and set them aside on a plate or baking sheet.
- Roll each ball in breadcrumbs, pressing gently to coat well.
- If frying: Heat 1 inch of cooking oil in a frying pan over medium heat. Fry the puffs in small batches for 2-3 minutes on each side until golden brown. Remove with a slotted spoon and place on paper towels to drain.
- If baking: Preheat oven to 400°F (200°C). Arrange puffs on a greased or parchment-lined baking sheet. Spray tops lightly with cooking oil. Bake for 20-25 minutes, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
[‘Use cold mashed potatoes for easier shaping.’, ‘Don’t overcrowd the pan when frying to ensure even crispiness.’, ‘Double-coat the puffs in breadcrumbs for extra crunch.’, ‘Test oil temperature before frying to avoid soggy puffs.’, ‘Adjust seasoning to taste before shaping the puffs.’]
Nutrition
- Serving Size: Approximately 4-6 pu
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
Keywords: mashed potato puffs, crispy cheese puffs, leftover mashed potatoes recipe, easy appetizer, cheesy snacks