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Crispy Mummy Wrapped Jalapeño Popper Crescents

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A quick and festive Halloween appetizer featuring jalapeño poppers wrapped in flaky crescent dough with a creamy, spicy cheese filling.

Ingredients

Scale
  • 6 medium fresh jalapeños, sliced in half and seeded
  • 8 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 4 slices bacon, cooked and crumbled (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 can (8 ounces) crescent roll dough
  • 1 egg beaten with 1 tablespoon water (egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Slice each jalapeño in half lengthwise and carefully scoop out the seeds and membranes. Pat dry with a paper towel.
  3. Cook bacon slices in a skillet over medium heat until crispy. Drain on paper towels and crumble. Skip if vegetarian.
  4. In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, and onion powder. Stir until well blended and creamy.
  5. Unroll the crescent dough and separate into triangles on the prepared baking sheet.
  6. Spoon about 1 to 2 tablespoons of the cheese mixture into each jalapeño half.
  7. Cut thin strips from the wider end of each crescent dough triangle (do not cut all the way through). Wrap each jalapeño with the dough strips in a mummy-like pattern, leaving gaps for a spooky look.
  8. Brush the wrapped jalapeños with the beaten egg wash for a golden, glossy finish.
  9. Bake for 15-18 minutes or until the crescent dough is puffed and golden brown. Check around 12 minutes to avoid over-browning.
  10. Let the crescents cool for 5 minutes before serving.

Notes

Soften cream cheese before mixing for smooth filling. Pat jalapeños dry to avoid soggy dough. If dough tears, pinch gently to patch or overlap strips. Space crescents evenly on baking sheet for consistent baking. Tent with foil if browning too quickly. Can prepare ahead and refrigerate before baking. For extra crispness, air fryer method at 350°F for 10-12 minutes is an option.

Nutrition

Keywords: jalapeño poppers, crescent rolls, Halloween appetizer, spicy snack, cheesy appetizer, mummy wrapped jalapeños

Find it online: https://jodierecipes.com/crispy-mummy-wrapped-jalape-n-o-popper-crescents-easy-halloween-appetizer-recipe/