A quick and easy one-pot gnocchi recipe featuring crispy edges, savory sun-dried tomatoes, and fresh spinach for a comforting and fuss-free dinner.
Avoid overcrowding the pan to ensure gnocchi crisps properly. Use oil-packed sun-dried tomatoes for richer flavor and better texture. Dry spinach well before adding to prevent sogginess. For vegan option, omit Parmesan or use a vegan cheese substitute. Reheat leftovers in a skillet to maintain crispiness.
Keywords: gnocchi, sun-dried tomato, spinach, one-pot, crispy, easy dinner, quick meal, vegetarian, comfort food