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Crispy Parmesan Crusted Pork Tenderloin Recipe with Easy Herb Pan Sauce

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A quick and easy pork tenderloin recipe featuring a crispy parmesan crust and a flavorful herb-infused pan sauce. Perfect for weeknight dinners or dinner parties, this dish combines crunchy texture with juicy pork and a savory sauce.

Ingredients

Scale
  • 1 to 1.5 pounds pork tenderloin, trimmed of silver skin
  • 3/4 cup finely grated Parmesan cheese (about 75 g)
  • 1/2 cup panko breadcrumbs (about 50 g), or gluten-free panko
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • 1/2 cup all-purpose flour (about 60 g)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup chicken broth (240 ml)
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim any silver skin or excess fat from the pork tenderloin and pat dry with paper towels.
  3. Set up dredging stations: season flour with salt and pepper in one bowl, beat eggs in a second bowl, and combine Parmesan, panko, minced garlic, and chopped herbs in a third bowl.
  4. Roll the pork in the flour, shaking off excess. Dip into beaten eggs, then press firmly into the Parmesan-panko mixture to coat evenly.
  5. Heat olive oil in a heavy skillet over medium-high heat. When hot, sear the pork for 2-3 minutes on each side until golden and crispy.
  6. Transfer the skillet to the oven or move the pork to a baking sheet and roast for 15-20 minutes, checking internal temperature at 15 minutes. Pork is done at 145°F (63°C).
  7. Remove pork from oven and tent loosely with foil. Let rest for 5-10 minutes.
  8. While pork rests, make the pan sauce: return skillet to medium heat, add butter and minced garlic, sauté for about 30 seconds until fragrant.
  9. Pour in chicken broth and lemon juice, scraping browned bits from the pan. Stir in additional chopped herbs and simmer for 3-5 minutes until slightly reduced.
  10. Slice the pork into medallions, drizzle with pan sauce, and serve.

Notes

Pat pork dry before coating to ensure a crispy crust. Press the parmesan-panko mixture firmly onto the pork. Use medium-high heat for searing to avoid burning the crust. Rest pork after cooking to redistribute juices. If pan sauce thickens too much, add more broth or water. For dairy-free, substitute parmesan with vegan cheese and butter with coconut or olive oil. Gluten-free panko or crushed nuts can replace regular panko.

Nutrition

Keywords: pork tenderloin, parmesan crust, crispy pork, herb pan sauce, easy dinner, weeknight meal, comfort food, quick pork recipe

Find it online: https://jodierecipes.com/crispy-parmesan-crusted-pork-tenderloin-recipe-with-easy-herb-pan-sauce/