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Crispy Salted Caramel Pecan Pie Crescent Rolls

Salted caramel pecan pie crescent rolls - featured image
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These easy holiday treats combine flaky crescent roll dough with gooey salted caramel, toasted pecans, and a sprinkle of sea salt for a quick, irresistible dessert reminiscent of classic pecan pie. Perfect for gatherings, potlucks, or a cozy night in, they come together in under 30 minutes and are endlessly adaptable.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 3/4 cup chopped pecans (toasted)
  • 1/3 cup packed light brown sugar
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup salted caramel sauce
  • 1/2 teaspoon pure vanilla extract (optional)
  • Pinch ground cinnamon (optional)
  • 1 large egg, beaten (for egg wash)
  • Flaky sea salt (for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  2. In a medium mixing bowl, combine chopped toasted pecans, brown sugar, melted butter, salted caramel sauce, vanilla extract (if using), and a pinch of cinnamon. Stir until sticky and glossy.
  3. Unroll crescent dough and separate into 8 triangles. Lay flat on the prepared baking sheet, pointy side away.
  4. Spoon about 1 tablespoon of pecan caramel filling onto the wide end of each triangle, keeping filling centered.
  5. Gently roll up each triangle from the wide end, tucking sides to keep filling inside. Place seam-side down on the baking sheet. Pinch any gaps closed.
  6. Brush tops of rolls with beaten egg using a pastry brush.
  7. Sprinkle each roll with flaky sea salt (about 1/8 teaspoon per roll).
  8. Bake for 12-15 minutes, until puffed, golden brown, and caramel is bubbling at the edges. Rotate pan halfway through baking.
  9. Let rolls cool on the pan for 3-4 minutes, then transfer to a cooling rack before serving.
  10. If rolls look pale, bake for another 2 minutes. If caramel leaks, scoop and drizzle over finished rolls. Pinch seams closed if dough unravels before baking.

Notes

Keep crescent dough cold for easier handling. Toast pecans for best flavor. Don’t overfill rolls to prevent leaks. Use parchment for crispier bottoms and easy cleanup. Rotate pan for even baking. Let rolls cool slightly for caramel to set. For gluten-free or dairy-free, use appropriate dough and butter substitutes. Rolls can be assembled ahead and baked fresh.

Nutrition

Keywords: crescent rolls, pecan pie, salted caramel, holiday dessert, easy treats, Thanksgiving, Christmas, potluck, quick dessert, comfort food

Find it online: https://jodierecipes.com/crispy-salted-caramel-pecan-pie-crescent-rolls-easy-holiday-treats/