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Crispy Savory Zucchini Fritters Recipe Easy Homemade with Greek Yogurt Dill Sauce

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These crispy savory zucchini fritters are packed with flavor and paired with a tangy Greek yogurt dill sauce. They are quick, easy, and perfect for light lunches, appetizers, or sides.

Ingredients

Scale
  • 3 medium zucchinis, grated (about 4 cups)
  • 1 teaspoon salt
  • 2 large eggs, beaten
  • ½ cup (60g) all-purpose flour (or almond flour/chickpea flour for gluten-free)
  • ½ cup shredded white cheddar cheese (optional but recommended)
  • 2 stalks green onions, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 1 cup plain Greek yogurt (full-fat or 2%)
  • 1 tablespoon lemon juice
  • 1 small garlic clove, minced (optional)
  • 2 tablespoons olive oil or avocado oil for frying
  • Freshly ground black pepper, to taste

Instructions

  1. Grate the zucchinis using the coarse side of a box grater to yield about 4 cups grated zucchini.
  2. Transfer grated zucchini to a large bowl, sprinkle with 1 teaspoon salt, toss to combine, and let sit for 10 minutes to draw out moisture.
  3. After 10 minutes, gather the zucchini in a clean kitchen towel or cheesecloth and wring out as much liquid as possible.
  4. In the large bowl, combine the squeezed zucchini, 2 beaten eggs, ½ cup flour, ½ cup shredded white cheddar, and 2 sliced green onions. Stir gently to combine and season with freshly ground black pepper.
  5. In a small bowl, mix 1 cup Greek yogurt, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, and 1 minced garlic clove. Adjust salt and pepper to taste and chill until ready to serve.
  6. Heat 2 tablespoons olive or avocado oil in a non-stick or cast iron skillet over medium heat until hot but not smoking.
  7. Scoop about 2 tablespoons of batter per fritter, shape gently, and place in the skillet leaving space between each.
  8. Cook fritters for 3-4 minutes per side or until golden brown and crispy, flipping carefully with a spatula.
  9. Transfer cooked fritters to a paper towel-lined plate to drain excess oil and serve warm with the chilled Greek yogurt dill sauce.

Notes

Drain zucchini thoroughly to ensure crispiness. Use a cast iron skillet for best results. Do not overcrowd the pan to maintain oil temperature. If batter is too loose, add more flour. The yogurt dill sauce can be made ahead and kept refrigerated for 2-3 days. Leftover fritters store well in the fridge for up to 3 days and reheat best in a skillet or oven to retain crispness.

Nutrition

Keywords: zucchini fritters, crispy fritters, Greek yogurt dill sauce, easy zucchini recipe, savory fritters, gluten-free fritters, vegetarian fritters

Find it online: https://jodierecipes.com/crispy-savory-zucchini-fritters-recipe-easy-homemade-with-greek-yogurt-dill-sauce/