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Crispy Sheet Pan BBQ Chicken Nachos

crispy sheet pan bbq chicken nachos - featured image
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A quick and easy snack featuring crispy tortilla chips topped with smoky BBQ chicken, melted cheese, and tangy pickled jalapeños, perfect for game nights or casual entertaining.

Ingredients

Scale
  • 8 cups sturdy tortilla chips (about 7 oz / 200g)
  • 2 cooked chicken breasts or thighs, shredded or chopped
  • 1/2 cup (4 fl oz / 120 ml) barbecue sauce
  • 2 cups (7 oz / 200g) shredded cheese blend (sharp cheddar and Monterey Jack)
  • 1/4 cup (1.4 oz / 40g) pickled jalapeños
  • 1 cup (6 oz / 165g) drained black beans (optional)
  • 1/2 cup (2.6 oz / 75g) thinly sliced red onion
  • Fresh cilantro, roughly chopped, for garnish
  • Sour cream or Greek yogurt, for dolloping
  • Lime wedges, for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or a silicone baking mat.
  2. Shred or chop the cooked chicken into bite-sized pieces. Toss with 1/2 cup barbecue sauce until evenly coated. Set aside.
  3. Spread the tortilla chips evenly in a single layer on the prepared sheet pan.
  4. Sprinkle black beans and sliced red onion evenly over the chips.
  5. Scatter the BBQ chicken evenly over the chips and beans.
  6. Generously sprinkle the shredded cheese blend over all the toppings.
  7. Bake in the oven for 10–12 minutes, or until the cheese is melted and bubbly and the edges of the chips are golden brown. Watch carefully to avoid burning.
  8. Remove from oven and immediately scatter pickled jalapeños on top. Garnish with fresh cilantro and dollops of sour cream or Greek yogurt.
  9. Serve with lime wedges for squeezing over the nachos just before eating.

Notes

Use sturdy, thick-cut tortilla chips to prevent sogginess. Spread ingredients evenly and avoid overcrowding the pan to keep chips crispy. Add pickled jalapeños after baking to maintain their brightness. For extra crispiness, broil for 1-2 minutes at the end but watch closely to avoid burning. Leftovers can be reheated in a 350°F oven for about 8 minutes to restore crispness; avoid microwaving.

Nutrition

Keywords: BBQ chicken nachos, sheet pan nachos, crispy nachos, pickled jalapeños, easy snack, game night food

Find it online: https://jodierecipes.com/crispy-sheet-pan-bbq-chicken-nachos-recipe-easy-homemade-snack-with-pickled-jalape-n-os/