Crispy Tanghulu Candy Skewers Recipe Easy Homemade Glossy Sugar Coating
A nostalgic and addictive treat featuring fresh fruit coated in a glossy, crispy sugar shell. Perfect for parties, snacks, and gifting, this recipe delivers a perfect crunch and juicy burst in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6-8 skewers 1x
- Category: Dessert
- Cuisine: Chinese
Ingredients
Scale
- Fresh fruit (strawberries, grapes, mandarin orange segments, or hawthorn berries)
- 1 cup granulated sugar
- 1/3 cup water
- 1 tablespoon maltose syrup (optional, can substitute with corn syrup)
- 6–8 inch bamboo skewers
- Optional toppings: sesame seeds, crushed nuts, edible glitter
Instructions
- Wash and dry your fruit thoroughly. Remove stems or peel if needed. Thread 4-5 pieces onto each bamboo skewer.
- In a medium saucepan, combine 1 cup granulated sugar, 1/3 cup water, and 1 tablespoon maltose syrup (if using). Stir gently over medium heat until sugar dissolves. Avoid stirring once it starts boiling to prevent crystallization.
- Attach a candy thermometer to the saucepan side, ensuring it does not touch the pan bottom. Let the syrup boil until it reaches 300°F (150°C), the hard crack stage. The syrup should look golden and glossy.
- Working quickly, dip each fruit skewer into the hot syrup, turning to coat evenly. Let excess drip off for a second or two before placing on a silicone mat or greased baking sheet.
- Allow the skewers to cool at room temperature for 15-20 minutes until the sugar shell is hard and shiny. Avoid touching until fully set.
- Optional: While the coating is still tacky, sprinkle sesame seeds or crushed nuts on top for added texture and flavor.
Notes
Dry fruit thoroughly to prevent sugar crystallization. Use a candy thermometer for best results. Avoid stirring once syrup boils. Work quickly when dipping fruit to ensure even coating. Reheat syrup gently if it thickens before finishing. Store skewers at room temperature in an airtight container for up to 2 days; avoid refrigeration.
Nutrition
- Serving Size: 1 skewer
- Calories: 100150
- Sugar: 35
- Carbohydrates: 38
- Fiber: 12
- Protein: 1
Keywords: Tanghulu, candy skewers, crispy sugar coating, homemade candy, fruit candy, Chinese dessert, glossy sugar, maltose syrup