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Crispy Vegan Orange Tofu Recipe You’ll Love in 30 Minutes

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This Crispy Vegan Orange Tofu Recipe combines tangy orange sauce with crispy tofu for a quick, satisfying, and plant-based meal perfect for weeknight dinners.

Ingredients

Scale
  • 1 block firm tofu, pressed and cut into bite-sized cubes
  • 2 tablespoons cornstarch
  • 2 tablespoons neutral oil (avocado or vegetable oil)
  • 1/3 cup orange juice (freshly squeezed or store-bought)
  • 2 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated or finely minced
  • Pinch of red chili flakes (optional)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 scallions, thinly sliced (for garnish)

Instructions

  1. Wrap the tofu block in paper towels and place something heavy on top for about 15 minutes to remove excess water.
  2. Cut the pressed tofu into bite-sized cubes, then toss them in a mixing bowl with 2 tablespoons of cornstarch until coated evenly.
  3. In a large skillet, heat about 2 tablespoons of oil over medium heat. Once hot, add the tofu cubes in a single layer and fry for 3-4 minutes per side until golden brown and crispy. Remove and set aside on a paper towel-lined plate.
  4. In a bowl, whisk together orange juice, soy sauce, maple syrup, rice vinegar, minced garlic, grated ginger, and red chili flakes (if desired).
  5. Pour the sauce into the skillet and bring it to a simmer over medium heat. Let it cook for 2-3 minutes until slightly thickened.
  6. Gently toss the fried tofu into the sauce, ensuring each piece is coated. Let cook for another 2 minutes to absorb the flavors.
  7. Transfer the tofu to a serving plate and sprinkle with sesame seeds and sliced scallions. Serve with steamed rice or noodles.

Notes

[‘Press the tofu to remove excess water for a crispy texture.’, ‘Fry tofu in batches to avoid overcrowding the pan.’, ‘Use fresh orange juice, garlic, and ginger for brighter flavors.’, ‘Add the sauce just before serving to keep the tofu crispy.’, ‘If the sauce is too thick, add a splash of water; if too thin, let it simmer longer.’]

Nutrition

Keywords: Vegan, Orange Tofu, Crispy Tofu, Plant-Based, Quick Dinner, Asian Cuisine

Find it online: https://jodierecipes.com/crispy-vegan-orange-tofu-recipe-youll-love-in-30-minutes/