Delicious Crookie Recipe Easy Homemade Croissant Cookie with Gooey Chocolate Chips
A delightful hybrid of flaky croissant dough and gooey chocolate chips, these crookies are quick, easy, and perfect for any occasion. Enjoy the buttery layers combined with melty chocolate in every bite.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 8-10 crookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated croissant dough (Pillsbury recommended)
- 3/4 cup chocolate chips (semi-sweet or milk chocolate)
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Optional: pinch of sea salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or silicone baking mat.
- Unroll croissant dough onto a clean surface and carefully separate the triangles without tearing.
- Mix melted butter, sugar, and vanilla extract in a small bowl until combined.
- Brush the butter mixture lightly over each croissant triangle.
- Sprinkle chocolate chips generously over each triangle; tuck some inside the dough before rolling for extra gooey pockets.
- Roll each triangle from the wide end to the tip, forming a croissant shape, and press the tip gently to seal.
- Place crookies on the baking sheet about 2 inches apart. Brush tops with beaten egg and optionally sprinkle a pinch of sea salt.
- Bake for 15-18 minutes until golden brown and puffed, watching closely starting at 12 minutes.
- Remove from oven and transfer to a cooling rack. Let rest for a few minutes before serving.
Notes
Handle croissant dough gently to keep layers intact. Brush egg wash just before baking for golden color. Roll dough tightly and seal tips to prevent chocolate leakage. Adjust oven temperature if needed to avoid burning.
Nutrition
- Serving Size: 1 crookie
- Calories: 200
- Sugar: 12
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 22
- Fiber: 1
- Protein: 3
Keywords: crookie, croissant cookie, chocolate chip cookie, easy dessert, flaky cookie, homemade croissant, chocolate chips, quick dessert