These Easy Candy Corn Rice Krispie Treats are a quick, festive, and nostalgic Halloween snack featuring melted marshmallows, Rice Krispies cereal, and candy corn folded in for a sweet seasonal twist.
Melt butter and marshmallows over low heat to avoid burning. Use fresh mini marshmallows for best texture. Fold candy corn gently to prevent melting. Press treats lightly but evenly to keep them chewy. Dip knife in warm water and wipe between cuts for smooth edges. Store in airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Keywords: Rice Krispie treats, candy corn, Halloween snacks, easy dessert, marshmallow treats, festive treats, quick snack