A quick and comforting one-pot taco pasta recipe that combines cheesy goodness with a Mexican twist, perfect for busy weeknights.
If pasta thickens too much before fully cooked, add a splash of broth or water to loosen. For a saucier dish, add an extra ½ cup broth at step 3. Stir regularly to prevent sticking. Use fresh shredded cheese for best melting. Drain excess fat from beef to avoid greasy sauce. Add a squeeze of lime juice before serving for a tangy contrast.
Keywords: one-pot, taco pasta, cheesy pasta, quick dinner, easy recipe, weeknight meal, comfort food