A quick and easy recipe for crispy baked salmon with a sticky, sweet honey garlic glaze that delivers tender, flaky fish with perfectly crisp edges.
Pat salmon skin dry thoroughly before baking to ensure crispiness. Do not overcrowd the pan to avoid soggy skin. Optional broil step adds extra crisp but watch carefully to prevent burning. For gluten-free, substitute soy sauce with tamari or coconut aminos. Leftovers keep well refrigerated for up to 2 days and reheat best in a low oven or toaster oven to maintain crispness.
Keywords: salmon, baked salmon, honey garlic salmon, crispy salmon, easy dinner, healthy dinner, quick recipe, seafood