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Easy Crispy Sheet Pan Lemon Garlic Chicken Recipe with Vegetables for Perfect Homemade Dinner

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A quick and easy sheet pan recipe featuring crispy lemon garlic chicken thighs roasted alongside tender vegetables, perfect for a fuss-free homemade dinner.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 700g)
  • 3 cloves garlic, minced
  • 1 medium lemon, zested and juiced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 cups baby potatoes, halved (Yukon Gold or red potatoes)
  • 1 red bell pepper, sliced into strips
  • 1 small red onion, cut into wedges
  • 1 cup green beans, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Optional garnish: fresh parsley, chopped
  • Optional garnish: extra lemon wedges

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, combine minced garlic, lemon zest, lemon juice, olive oil, dried oregano, salt (about 1 teaspoon), and black pepper (about ½ teaspoon). Whisk to blend flavors.
  3. Pat the chicken thighs dry with paper towels. Toss chicken in the marinade to coat well. Set aside to marinate for 10-15 minutes while prepping vegetables.
  4. In a large bowl, toss halved baby potatoes, sliced red bell pepper, onion wedges, and trimmed green beans with 1 tablespoon olive oil, salt, and pepper until evenly coated.
  5. Arrange chicken thighs skin-side up spaced out on a large rimmed sheet pan. Spread vegetables around the chicken in a single layer without overcrowding.
  6. Roast in the preheated oven for 35-40 minutes. Check vegetables at 25 minutes and stir gently if browning unevenly. Broil for 2-3 minutes at the end if chicken skin needs extra crisping, watching closely to avoid burning.
  7. Check doneness: chicken should reach an internal temperature of 165°F (74°C), potatoes should be tender, and vegetables caramelized at edges.
  8. Remove from oven and let rest for 5 minutes to redistribute juices.
  9. Garnish with fresh parsley and extra lemon wedges before serving.

Notes

Pat chicken skin dry before marinating to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Use a meat thermometer to check for doneness. Broil briefly at the end if skin is not crispy enough. Marinate chicken for 10-15 minutes; longer marinating can cause garlic bitterness. Line pan with parchment or foil for easier cleanup.

Nutrition

Keywords: lemon garlic chicken, sheet pan dinner, crispy chicken thighs, roasted vegetables, easy dinner, weeknight meal, gluten-free, dairy-free

Find it online: https://jodierecipes.com/easy-crispy-sheet-pan-lemon-garlic-chicken-recipe-with-vegetables-for-perfect-homemade-dinner/