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Easy Crockpot Chicken Taco Soup Recipe for Cozy Weeknight Dinners

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A simple, hearty, and flavorful crockpot chicken taco soup perfect for cozy weeknight dinners. This recipe uses easy-to-find ingredients and slow cooking to create tender chicken and a comforting, spicy soup.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 4 cups (32 fl oz) low-sodium chicken broth
  • 2 tablespoons taco seasoning
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 medium green bell pepper, diced (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro, a handful chopped (optional for garnish)
  • Lime wedges for serving

Instructions

  1. Heat 1 tablespoon olive oil in a sauté pan over medium heat. Add diced onion and cook for 3-4 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
  2. Transfer sautéed onion and garlic to the crockpot. Add chicken breasts, black beans, corn, diced tomatoes with green chilies, diced green bell pepper, and taco seasoning.
  3. Pour in 4 cups of low-sodium chicken broth, ensuring ingredients are comfortably covered.
  4. Season with salt and pepper to taste, keeping it light.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
  6. About 30 minutes before serving, remove chicken breasts and shred with two forks. Return shredded chicken to the crockpot and stir.
  7. Taste and adjust seasoning if needed. Add hot sauce or chopped jalapeños for extra heat if desired.
  8. Serve hot, garnished with fresh cilantro and lime wedges. Optional toppings include tortilla chips, shredded cheese, or sour cream.

Notes

Sautéing onions and garlic before adding to the crockpot adds depth of flavor. Rinse canned beans to reduce salt and canned flavor. Adjust seasoning at the end to avoid over-salting. To thicken soup, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water during the last 15 minutes of cooking.

Nutrition

Keywords: crockpot, chicken taco soup, easy dinner, slow cooker, weeknight meal, taco seasoning, comfort food, healthy soup

Find it online: https://jodierecipes.com/easy-crockpot-chicken-taco-soup-recipe-for-cozy-weeknight-dinners/