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Easy Flavor-Packed Lazy Sheet Pan Chicken Fajitas

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A quick and easy sheet pan chicken fajitas recipe that combines smoky spices and colorful veggies for a flavorful, no-fuss dinner ready in under 30 minutes.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, thinly sliced
  • 2 large bell peppers (preferably one red and one yellow), sliced into strips
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • Warm flour or corn tortillas
  • Fresh lime wedges
  • Optional toppings: sliced avocado, fresh cilantro, sour cream or Greek yogurt, shredded cheese

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the chicken breasts into thin strips about 1/2-inch wide. Slice the bell peppers and onion into similar-sized strips.
  3. In a small bowl, combine chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne, salt, and pepper.
  4. In a large mixing bowl, drizzle olive oil over the chicken and veggies. Sprinkle the spice blend evenly, then toss everything thoroughly until coated well.
  5. Spread the chicken and vegetable mixture out in a single layer on a large rimmed baking sheet. Avoid overcrowding.
  6. Roast in the preheated oven for 20-25 minutes. About halfway through (around 12 minutes), stir or shake the pan to promote even browning.
  7. Optional: Switch the oven to broil for the last 2-3 minutes for extra char, watching carefully to avoid burning.
  8. While the chicken fajitas roast, warm the tortillas on a dry skillet or wrapped in foil in the oven for a few minutes.
  9. Serve the roasted chicken and veggies with warm tortillas, lime wedges, and your favorite toppings.

Notes

Thin, even slicing of chicken and veggies ensures quick, even cooking and juicy results. Avoid overcrowding the pan to prevent steaming. Stir halfway through roasting for even caramelization. Optional broil step adds extra char but watch carefully to avoid burning. Can marinate chicken briefly in lime juice and spices for extra flavor. Leftovers keep well refrigerated for up to 3 days.

Nutrition

Keywords: chicken fajitas, sheet pan recipe, quick dinner, easy fajitas, one pan meal, Mexican chicken, healthy dinner

Find it online: https://jodierecipes.com/easy-flavor-packed-lazy-sheet-pan-chicken-fajitas-recipe-for-quick-dinner/