Easy Juicy Foil Packet BBQ Chicken Recipe with Potatoes and Corn
A quick and easy foil packet BBQ chicken recipe with baby potatoes and fresh corn, perfect for grilling or oven baking. Juicy chicken and tender veggies cooked together in foil for a flavorful, fuss-free meal.
- Prep Time: 17 minutes
- Cook Time: 25 minutes
- Total Time: 42 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (about 12 oz / 340 g)
- 1 pound (450 g) baby potatoes, halved
- 2 ears fresh corn on the cob, cut into thirds
- ½ cup (120 ml) BBQ sauce (smoky, slightly tangy)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prep the ingredients (10 minutes): Rinse and halve the baby potatoes. Cut fresh corn into thirds. Pat chicken breasts dry with paper towels.
- Make the seasoning mix (2 minutes): Combine garlic powder, smoked paprika, salt, and black pepper in a small bowl. Rub evenly over chicken breasts on both sides.
- Assemble the foil packets (5 minutes): Tear off two large sheets of heavy-duty foil (about 12 x 12 inches each). Drizzle 1 tablespoon olive oil on each sheet. Spread baby potatoes and corn evenly in the center. Place one seasoned chicken breast on top of each veggie bed. Drizzle ¼ cup (60 ml) BBQ sauce over the chicken.
- Seal the packets (2 minutes): Fold foil over chicken and veggies, creating a tight seal to trap steam. Double-fold edges to prevent leaks.
- Cook (20-25 minutes): Place foil packets on a preheated grill over medium heat or in a 400°F (205°C) oven. Cook for 20-25 minutes, flipping halfway if grilling. Use an instant-read thermometer to ensure chicken reaches 165°F (74°C).
- Rest and serve (5 minutes): Remove packets carefully and let rest for 5 minutes inside the foil. Sprinkle with chopped parsley if desired and serve.
Notes
If potatoes are not tender after 25 minutes, carefully open foil and cook for an extra 5 minutes. Use heavy-duty foil and double-fold edges to prevent leaks. Use an instant-read thermometer to ensure chicken is fully cooked. Leftovers keep well refrigerated for up to 3 days. Reheat in oven or microwave with added moisture to maintain texture.
Nutrition
- Serving Size: 1 foil packet (1 chi
- Calories: 375
- Sugar: 8
- Sodium: 600
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 35
- Fiber: 4
- Protein: 30
Keywords: BBQ chicken, foil packet recipe, grilled chicken, easy dinner, potatoes and corn, quick meal, outdoor grilling, oven baked