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Easy Layered Berry Trifle Recipe Perfect for Mother’s Day Dessert

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A quick and easy layered berry trifle featuring fresh berries, whipped cream, and pound cake, perfect for Mother’s Day or any special occasion.

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest (optional)
  • 2 cups heavy whipping cream, chilled
  • 3 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 pound store-bought pound cake or angel food cake, cut into 1-inch cubes

Instructions

  1. Prepare the Berry Mixture: In a medium bowl, combine sliced strawberries, blueberries, raspberries, granulated sugar, lemon juice, and lemon zest. Gently toss to coat all the berries. Let them sit for about 10 minutes to macerate and release their juices.
  2. Whip the Cream: Chill your mixing bowl and beaters in the fridge for 10-15 minutes. Pour in the heavy cream, powdered sugar, and vanilla extract. Whip on medium-high speed until soft peaks form, being careful not to overbeat.
  3. Prepare the Cake: Cut the pound cake into roughly 1-inch cubes. Optionally, lightly toast the cubes in a 350°F (175°C) oven for 5 minutes for added crispness.
  4. Start Layering: In your trifle bowl, place a layer of cake cubes at the bottom (about 1/3 of the total cake). Follow with one-third of the macerated berries, including some berry juices. Spoon over a generous layer of whipped cream (about 1/3). Smooth gently with a spatula.
  5. Repeat Layers: Add another layer of cake cubes, berries, and whipped cream, repeating until ingredients are used. The top layer should be whipped cream, garnished with fresh berries and lemon zest.
  6. Chill Before Serving: Cover the trifle with plastic wrap and refrigerate for at least 2 hours, preferably longer, to let flavors meld and cake soak up berry juices.

Notes

Keep all equipment cold when whipping cream to prevent it from turning into butter. Use fresh ripe berries for best flavor. The trifle tastes better after chilling for several hours or overnight. Optional variations include using dairy-free coconut cream and dairy-free cake for a dairy-free version, or adding lemon curd, chocolate pudding, or nuts for extra flavor and texture.

Nutrition

Keywords: berry trifle, layered dessert, easy dessert, Mother's Day dessert, whipped cream dessert, pound cake dessert, fresh berries

Find it online: https://jodierecipes.com/easy-layered-berry-trifle-recipe-perfect-for-mothers-day-dessert/