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Easy Mini Ham and Cheese Quiche Cups

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These mini ham and cheese quiche cups are quick, easy, and perfect for freezer snacks. They combine smoky ham, sharp cheddar cheese, and a creamy egg custard in a flaky crust for a satisfying bite-sized treat.

Ingredients

Scale
  • 1 sheet store-bought refrigerated pie dough, thawed
  • 4 large eggs (room temperature)
  • 1 cup (240 ml) whole milk or half-and-half
  • 1 cup diced cooked ham (about 150 g)
  • 1 cup shredded sharp cheddar cheese (about 100 g)
  • 1/4 cup finely chopped yellow onion (optional)
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp Dijon mustard (optional)
  • 1 tbsp chopped fresh parsley or chives (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin pan with non-stick spray or butter.
  2. Roll out thawed pie dough on a lightly floured surface to about 1/8 inch (3 mm) thickness. Cut 12 circles about 3 inches (7.5 cm) in diameter.
  3. Press each dough circle into muffin cups, pushing slightly up the sides to form crust cups. Prick bottoms with a fork to prevent puffing.
  4. Bake crust-lined muffin pan for 8 minutes to set the crust.
  5. In a medium bowl, whisk together eggs and milk until smooth. Stir in diced ham, shredded cheddar cheese, chopped onion (if using), Dijon mustard, salt, pepper, and herbs.
  6. Spoon egg mixture evenly into each pre-baked crust cup, filling about 3/4 full.
  7. Bake for 20-25 minutes until filling is set and tops are lightly golden. Check doneness by gently shaking the pan; centers should be firm.
  8. Remove from oven and cool in pan for 5 minutes, then transfer to wire rack to cool completely.
  9. Optional: Freeze cooled quiche cups in a single layer on a baking sheet for 1-2 hours, then transfer to freezer-safe bag or container. Reheat from frozen in a 350°F (175°C) oven for 15 minutes or until warmed through.

Notes

Pre-baking the crust is essential to prevent sogginess. Use room temperature eggs and milk for a smooth custard. Prick crust bottoms with a fork to avoid puffing. Tent with foil if crust edges brown too quickly. Freeze quiche cups before storing to prevent sticking.

Nutrition

Keywords: mini quiche cups, ham and cheese quiche, freezer snacks, easy quiche recipe, bite-sized quiche, quick breakfast, savory snack

Find it online: https://jodierecipes.com/easy-mini-ham-and-cheese-quiche-cups-recipe-perfect-for-freezer-snacks/