Golden, flaky puff pastry wrapped around juicy hot dogs with cute little eyes, perfect for a quick and fun Halloween snack that kids and adults will love.
Keep puff pastry cold until slicing and wrapping to prevent tearing. Use egg wash liberally for a golden crust. Check baking after 12 minutes to avoid burning. Can be baked in an air fryer at 375°F for about 12 minutes for a crisper result. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven to maintain crispness.
Keywords: Halloween snacks, mummy hot dogs, puff pastry hot dogs, spooky snacks, kids party food, easy Halloween recipe