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Easy No-Bake Strawberry Cheesecake Jars for Two

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A quick and easy no-bake strawberry cheesecake recipe served in jars, perfect for two and ideal for a refreshing summer dessert with a crunchy graham cracker crust and fresh strawberry topping.

Ingredients

Scale
  • 1 cup (100g) graham cracker crumbs
  • 2 tablespoons (28g) unsalted butter, melted
  • 1 tablespoon (12g) granulated sugar (optional)
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (120ml) heavy cream or whipping cream
  • 1/3 cup (40g) powdered sugar, sifted
  • 1 teaspoon (5ml) pure vanilla extract
  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 tablespoon (12g) granulated sugar
  • Optional: fresh mint leaves for garnish

Instructions

  1. Crush 1 cup (100g) of graham crackers into fine crumbs using a food processor or rolling pin.
  2. In a medium bowl, mix the crumbs with 2 tablespoons (28g) melted unsalted butter and 1 tablespoon (12g) granulated sugar until the mixture resembles wet sand.
  3. Divide the crumb mixture evenly between two 8-ounce jars, pressing gently with the back of a spoon or your fingers to create a firm, even base. Set aside.
  4. In a large bowl, beat 8 oz (225g) softened cream cheese with 1/3 cup (40g) powdered sugar and 1 teaspoon (5ml) vanilla extract until smooth and creamy.
  5. In a separate bowl, whip 1/2 cup (120ml) heavy cream until soft peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until fully combined and light.
  7. Spoon the cheesecake filling evenly over the graham cracker crust in each jar and smooth the tops.
  8. In a small bowl, toss 1 cup (150g) sliced fresh strawberries with 1 tablespoon (12g) granulated sugar. Let sit for 5 minutes to macerate.
  9. Spoon the macerated strawberries and their juice over the cheesecake layer in each jar. Garnish with a fresh mint leaf if desired.
  10. Place the jars in the refrigerator for at least one hour to allow the layers to set and flavors to meld. Serve within 24 hours for best texture.

Notes

Softening the cream cheese is crucial to avoid lumps. Whip the cream until soft peaks form for a light filling. Press the crust firmly but gently to keep it crunchy. Macerate strawberries with sugar to release juices and add syrupy texture. Chill for at least one hour before serving. Prepare crust and filling a day ahead if desired, but add strawberry topping just before serving.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake, easy dessert, summer dessert, cheesecake jars, quick dessert, no bake, graham cracker crust

Find it online: https://jodierecipes.com/easy-no-bake-strawberry-cheesecake-jars-for-two-perfect-summer-dessert/