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Easy No-Bake Strawberry Shortcake Icebox Cake

no bake strawberry shortcake icebox cake - featured image
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A quick and simple no-bake dessert featuring layers of vanilla wafers, whipped cream, and fresh strawberries that meld overnight into a creamy, cake-like treat perfect for summer.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced (about 300 grams)
  • 30 vanilla wafers
  • 2 cups heavy whipping cream (480 ml), chilled
  • 1/2 cup powdered sugar (60 grams)
  • 1 teaspoon vanilla extract
  • Optional: 4 ounces cream cheese, softened (115 grams)

Instructions

  1. Wash and dry strawberries thoroughly. Slice into 1/4 inch thick pieces. Set aside some for garnish.
  2. Chill mixing bowl and beaters. Pour heavy cream into bowl, add powdered sugar and vanilla extract. Beat on medium-high speed until stiff peaks form. If using cream cheese, beat it smooth first, then fold into whipped cream.
  3. In a 9×9 inch dish, layer vanilla wafers to cover bottom. Spread one-third of whipped cream over wafers. Scatter sliced strawberries over cream. Repeat layering two more times, finishing with whipped cream and reserved strawberries on top.
  4. Cover dish with plastic wrap and refrigerate for at least 6 hours or overnight for best texture.
  5. Before serving, garnish with reserved strawberry slices or whole berries and optionally crushed wafers or powdered sugar.

Notes

Chilling the cake overnight is crucial for the wafers to soften and the layers to meld into a creamy texture. For dairy-free versions, substitute heavy cream with coconut cream and use dairy-free cookies. Avoid overwhipping cream to prevent it turning grainy or buttery. Leaving small gaps between wafers helps prevent sogginess.

Nutrition

Keywords: no-bake, strawberry shortcake, icebox cake, summer dessert, easy dessert, whipped cream, vanilla wafers

Find it online: https://jodierecipes.com/easy-no-bake-strawberry-shortcake-icebox-cake-recipe-perfect-for-summer-dessert/