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Easy Sesame Ginger Beef Lettuce Cups

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Quick and healthy sesame ginger beef lettuce cups that combine savory ground beef with fresh ginger and crisp butter lettuce for a satisfying low-carb meal.

Ingredients

Scale
  • 1 pound ground beef (80/20 preferred)
  • 1 head butter lettuce
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce (low sodium preferred)
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon honey
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon neutral oil (vegetable or canola) for cooking

Instructions

  1. Prep the Ingredients (5-7 minutes): Mince the garlic and ginger finely, slice the green onions thinly, and gently separate the butter lettuce leaves, rinsing and drying them carefully.
  2. Brown the Ground Beef (8-10 minutes): Heat 1 tablespoon of neutral oil in a skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and no pink remains, about 8 minutes. Drain excess fat if needed.
  3. Add Aromatics (1-2 minutes): Stir in the minced garlic and ginger. Cook for about 1-2 minutes until fragrant but not burnt.
  4. Mix the Sauce: In a small bowl, combine soy sauce, toasted sesame oil, and honey. Pour this over the beef mixture and stir well to coat. Cook for another 2-3 minutes, letting the sauce reduce slightly and cling to the beef.
  5. Season and Taste: Add a pinch of red pepper flakes if desired. Adjust seasoning with more soy sauce or honey as needed.
  6. Assemble the Lettuce Cups: Spoon the warm beef mixture into individual butter lettuce leaves. Garnish each with sliced green onions and a sprinkle of toasted sesame seeds.
  7. Serve immediately for the best crunch and flavor contrast.

Notes

Keep heat moderate to avoid burning garlic and ginger. Dry lettuce leaves thoroughly to maintain crispness. Toast sesame seeds separately for best flavor. Avoid overcrowding the pan to ensure beef browns properly. Fresh ginger is essential for best flavor. Use tamari instead of soy sauce for gluten-free option.

Nutrition

Keywords: sesame ginger beef, lettuce cups, low-carb, quick dinner, healthy meals, ground beef recipe, Asian flavors

Find it online: https://jodierecipes.com/easy-sesame-ginger-beef-lettuce-cups-recipe-for-quick-healthy-meals/